Old Skin and Old Muscles: What Happened and Why
These notes provide answers to questions about aging
skin and aging muscles.
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1.
Why
does skin wrinkle?
a.
less
water in the skin - the skin thins and wrinkles like a grape becoming a raisin
b.
damaged
elastin - the skin holds less water and is less elastic, pliable, and
resilient
c.
damaged
collagen - the skin holds less water and is less elastic, pliable, and
resilient
d.
less
fat - there is less fat under the skin to keep it plump and prevent it from
sagging and sinking
2.
What are age spots
(liver spots)?
a.
uneven
distribution of melanocytes and melanin - some areas make more pigment and
some areas make less
3.
Why
do bruise marks occur more easily?
a.
decreased
sensation
-> increased incident of injuries
b.
less
water
in the skin -> less cushioning
c.
thinning
fat -> less cushioning
d.
weaker
collagen -> easier injury
e.
stiffer
elastin -> easier injury
f.
fewer
blood vessel vessels
-> weaker skin -> easier injury
g.
slower
healing -> skin stays fragile longer after each small injury, so the damage
accumulates
h.
medications
(“blood thinners”) -> slower clotting -> large black and blue marks
4.
What
does sunlight do to skin?
a.
free
radicals
and cross-linking caused by UV light damage molecules and genes in the
skin
1.
more
irregular keratinocytes (skin cells in the epidermis {outer layer})
2.
increases
in
the
uneven
distribution of melanocytes and melanin
3.
reduces
Langerhans
cells -> more risk of infection and skin cancer plus reduced warning from
inflammation
4.
increases
irregularities
in elastin
5.
reduces
blood vessels -> less
inflammation for warning, reduced
regulation of body temperature,
reduced
vitamin D production and removal
6.
thicker
capillary walls -> reduced
supply of nutrients and removal of wastes and Vitamin D for
epidermis and the dermis {inner layer of skin})
7.
enlarged
sebaceous glands -> adverse cosmetic effects (i.e., blackheads)
5.
What
does healthy skin do for the rest of the body and the person?
a.
barrier
1.
microbes
(bacteria and viruses)
2.
water
(keeps body water in while preventing absorption of excess water {e.g., from
rain, showers, baths)
3.
chemical
(keeps body substances in while preventing absorption of harmful substances
{e.g., soaps, toxins, wastes, pollutants})
4.
abrasion
and trauma (e.g., scraping, rubbing, bumping)
(a)
epidermis
(b)
dermis
(c)
fat
tissue
(d)
hair
(e)
nails
5.
light,
especially UV light
b.
defense
1.
Langerhans
cells for immune responses against microbes and harmful substances
2.
WBCs
and macrophages against bacteria, viruses, and harmful substances
3.
vessels
and inflammation protect while promoting healing
c.
information
1.
for
warning
2.
for
enjoyment
d.
temperature
regulation
1.
fat
tissue insulates
2.
sweat
glands cool
3.
blood
vessels regulate the rate of heat loss by enlarging or constricting
e.
Vitamin
D production
f.
cosmetic
effects
6.
Why do muscles get
weaker and slower?
a.
reduced ability to be
stimulated = slower starting and
stopping of contraction
1.
less
efficient connections of nerves to muscles plus
changes in nerve impulses (weaker, slower, irregular) -> slower starting
and stopping of contraction
b.
storing and generating energy
1.
reduced storage of energy molecules (ATP, C‑P,
and glycogen) plus reduced ability to make energy molecules (e.g., fewer and
weaker mitochondria in muscle cells)
c.
cell thickness
1.
with less exercise, muscle cells get thinner and weaker
d.
cell number
1.
loss of muscle cells, unless exercise enlarges
and strengthens the remaining cells
e.
ability to thicken when exercised
1.
slower increase in muscle size and strength
f.
proportions of different fiber types
1.
great decrease in the faster and stronger muscle
cells (Type II fibers)
g.
motor neurons and nerve impulses
1.
fewer
nerve cells to stimulate the muscles plus
slower and less regular nerve impulses
h.
muscle mass
1.
gradual decrease in mass, especially after age
50, and especially with less exercise
i.
effects
=
1.
less
strength
2.
slower
movements
3.
increased
reaction time (longer to start a motion)
4.
less
coordination
5.
less
stamina; i.e., performing extended vigorous
activity.
(a) lowered maximum rate of extended work ->
must "pace" slower
(b)
less endurance for extended hard work -> must
"quit" sooner
(c)
longer
recovery time to catch ones breath (e.g., removal of lactic acid)
(d)
more stiffness and soreness after exercise (from
lactic acid build‑up)
6.
altered posture
7.
altered appearance and body proportions
8.
need for fewer calories and diet modification
9.
need to adjust medications due to altered % body
fat vs % lean body mass
10.
NOTE: great variability among people and among
different muscles in a person because of variable decreases in exercise
7.
Why are
complicated motions and new activities more difficult to learn?
a.
motor neurons and action potentials
1.
less
precision of control (from motor neuron "adoption" of abandoned
muscle fibers -> increased size of motor units)
2.
prolonged contractions (from slower and more
varied motor neuron impulses)
3.
effects
= reduced speed of starting motion, reduced speed at repetitive motions,
reduced
precision of control
b.
brain and spinal cord
1.
less
coordination
2.
less
short term memory -> takes more time to learn a new motion
8.
Why does fatigue
develops quicker?
a.
decreased
storing and generating energy
b.
declining
cell thickness
c.
declining
cell number
d.
declining fast and strong muscles cells (Type II
fibers)
e.
fewer
motor neurons and irregular nerve
impulses
f.
declining
efficiency of working (less efficient use
of oxygen by the heart, stiffer respiration, stiffer joints), less
coordination, altered movement patterns (e.g., walking).
g.
age-related
decline in other systems (circulatory,
respiratory, integumentary, joint stiffness)
h.
EFFECTS
1.
lower
maximum rate of extended work -> must "pace" slower
2.
less endurance for extended hard work -> must "quit"
sooner
3.
longer
recovery time to catch one's breath (e.g., removal of lactic acid)
4.
more stiffness and soreness after exercise (from
8 lactic acid build-up)
5.
lower
VO2 max (maximum rate at which a person can do very vigorous
activity {e.g., run})
(1)
effects from ¯
VO2 max
If VO2max becomes VERY low, even ordinary activities (e.g., going up stairs,
carrying household items, walking, getting up from bed or a chair, eating)
become difficult
9.
What do healthy
muscles do for the rest of the body?
a.
movement to get what
we need and want and to get rid of or escape from what we do not want
b.
support so other
parts can work (e.g., bones, circulation, breathing)
c.
heat production to
stay active rather than becoming dormant or hibernating
d.
weight control by
"burning" calories in food
e.
use
glucose (blood
sugars) more effectively to prevent diabetes mellitus
10.
What do high
levels of blood sugar and oxidants from free radicals contribute to aging of
skin and muscles?
a.
skin
1.
damage keratinocytes
(free radicals)
2.
damage melanocytes
(free radicals)
3.
damage
Langerhans cells
(free radicals and high blood sugar)
4.
damage
sebaceous gland
enlargement (free radicals)
5.
weaken
epidermal/dermal
boundary leading to easier blistering (free radicals)
6.
less water content
(free radicals)
7.
slower healing (free
radicals and high blood sugar)
b.
skin and muscle
1.
damaged
collagen fibers (free
radicals and high blood sugar)
2.
damaged
elastin fibers (free
radicals and high blood sugar)
3.
damaged
and fewer
blood vessels (free
radicals and high blood sugar)
4.
thicker
capillary -> less
nutrient to the skin cells (free radicals and high blood sugar)
Return to Notes on Aging
Copyright 2020: Augustine G. DiGiovanna, Ph.D., Salisbury University, Maryland
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