Provide students with a list of books, journals, and other reference materials in your institution's library or other libraries accessible to students. Include information about book call numbers and the physical locations (e.g., floors, rooms) of materials in the library. Also provide information about electronic libraries and electronic search methods for finding library materials (e.g., National Library of Medicine - PubMed at https://www.ncbi.nlm.nih.gov/PubMed/ ) 

Here are some of my favorites.

(no author): "Historical Statistics of the United States: Colonial Times to 1970: Part 1." U.S. Department of Commerce, September (1975).

(no author): "Statistical Abstract of the United States 1997." The National Data Book, 117th Edition, U.S. Department of Commerce, October (1997).

Merck Manual  - Professional Version"  - https://www.merckmanuals.com/professional

Arking R: "Biology of Aging: Observations and Principles." Prentice Hall, Englewood Cliffs, NJ (1991). There is a new edition of this book.

Austad SN: "Why We Age: What Science Is Discovering about the Body's Journey Through Life." John Wiley & Sons, Inc., NY (1997).

Hayflick L: "How and Why We Age." Ballantine Books, NY (1994).

Kurian GT: "Datapedia of the United States 1790-2000 America Year by Year" Bernan Press, Lanham, MD (1994).

Papalia DE, Camp CJ, Feldman RD: "Adult Development and Aging." The McGraw-Hill Companies, Inc., NY (1996).

Papalia DE, Sterns H, Camp CJ, Feldman RD: "Adult Development and Aging." The McGraw-Hill Companies, Inc., NY (2002).

Rowe JW, Kahn RL: "Successful Aging." Pantheon Books, NY (1998).

Schulz R, Salthouse T: "Adult Development and Aging: Myths and Emerging Realities." Third edition, Prentice Hall, Upper Saddle River, NJ (1999).

Weindruch R, Walford, RL: "The retardation of aging and disease by dietary restriction." Charles C. Thomas, Springfield, IL, (1998).

Yu BR ed.: "Modulation of aging processes by dietary restriction." CRC Press, Boca Raton, FL,57-87, (1994).

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